Dark Chocolate Coffee Mousse Tarts

Who doesn’t love chocolate?! Because I know I do! I might love it a little too much….let’s be honest.

I whipped these delicious tarts up this morning and decided to post it right away, because I couldn’t get enough of them! They are so rich, creamy, fluffy, and are the perfect healthy dessert! Well more like healthier….


These are raw, gluten-free, & vegan!. They don’t take much time to prepare with simple ingredients that won’t require a bunch of searching on amazon for! Because let me tell you I have had my fair share of doing that lol!

My favorite part of this is the super fluffy chocolate mousse. You can not tell one difference from non-vegan mousse that contains eggs & heavy whipping cream! Isn’t coconut milk amazing??


I hope you will enjoy these as much as I do…and don’t forget to send me pics or tag me in your recreations either to my ig: @healthienut or my blog!


Dark Chocolate Coffee Mousse Tarts 

By: healthienut   Yields: 4 tartlets 




•1 can coconut milk chilled 

•1 cup dark chocolate chips  

•1 tbsp maple syrup  

•2 tsps ground coffee beans  


•1 ¼ cups nuts of choice (I used ¾ cup pecans + ½ cup almonds)  

•1 cup raw rolled oats  

•¼ cup cocoa powder  

•1 cup dates  

•1 tsp vanilla  


  1. Melt chocolate chips in 30 sec. Intervals. Whisk together melted chocolate with coconut cream (thick cream that has formed on top in canned coconut milk) in a large mixing bowl. Add in maple syrup & ground coffee beans. Chill mixture for 4-5 hours or until firm. *Reserve the liquidy coconut milk/water as you will need it later*  
  2. Take out filling and whip with an electric hand mixer, gradually adding in reserved coconut milk (approx. 2-3 tbsp) until creamy (slightly thicker than pudding).
  3. Prepare the crust now. Finely ground nuts and oats in a food processor. Add in rest of ingredients until it begins to clump up. (You will be able to form a crust out of it). Add a dash of water if needed.  
  4. Evenly press out crust into tartlet tins. Chill for 15 min.
  5. Spoon in filling to each tart (about 2-3 heaping tbsp). (Optional: pipe on leftover mousse on top for decoration). Chill for 1 hr. Garnish with cocoa nibs & mint. Enjoy!

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