When I say these are one of the simplest cookies you’ll ever make…I’m not lying. No crazy ingredients, super quick, and minimal prep. Not to mention they are healthy, packed with fiber, protein, grain and gluten-free, vegan…list goes on.
Super chewy and soft peanut butter cookies drizzled with chocolate. Be careful not to eat the whole batch if you can get past not eating all the cookie dough…
These cookies require 7 simple ingredients: peanut butter, tahini, coconut sugar, vanilla, non-dairy milk, coconut oil, and almond flour.
They are…
- Gluten-free
- Vegan
- Paleo
- Grain-free
- Easy
- Simple
- Healthy
- Oh so delicious!
So chewy, so healthy, so simple. The best paleo peanut butter cookies.
- ½ cup creamy peanut butter
- ¼ cup tahini
- ⅓ cup coconut sugar
- 1 tsp vanilla extract
- ¼ cup non-dairy milk
- 1 tbsp melted coconut oil
- 1 cup almond flour
- ¼ cup dark chocolate chips (optional)
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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In a large mixing bowl, combine all ingredients except flour. Stir in the flour until a soft dough forms.
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Using a cookie scoop, scoop dough evenly on to the baking sheet. Press down with a fork. Bake for 12 min. until golden brown.
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(Optional) Let cool before drizzling on melted dark chocolate chips.
