A guide to help you become healthier and happier
I am so excited to post this recipe because it is definitely one of my favorites!
The texture is absolutely perfect, with a perfect amount of lemon taste and sweet blueberries which pairs perfectly with the raw sugar sprinkled on top!
Drizzled with a simple berry compote icing…..can’t get any better than this.
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You know what one of the best parts about summer is?? The food of course! One of my favorite being s’mores….yeah I know not the healthiest! Ever since going vegan it has been quite hard to find vegan marshmallows. They are out there, but only carried in specialty supermarkets and are a bit pricey. One step down from your traditional smores’ is a smores’ bar!
I have seen these everywhere from pinterest and instagram to magazines. These are an easier and more indulgent way to enjoy the delicious combination of graham cracker, chocolate, and toasted marshmallow.
So I decided….how exactly would I be able to “healthify” a s’mores bar?…
Coming back with another delicious fall recipe! I have never been a great pie maker so making my own recipe for one made me quite hesitant. To my surprise, it actually turned out really well on the first try. Of course I re-made it a couple times to get it just right.
This was actually a fun recipe for me to make, because it was originally a challenge between my fellow vegan friend, Trisha, and I. We decided to pick three ingredients that were “fall-inspired” and make a dish out of it. The ingredients were:
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