Peanut Butter Pecan Chocolate Chip Blondies

I confess that I am indeed a peanut butter addict. I don’t remember the last time I went a day without having a spoonful of peanut butter. Who is with me on that? I either pair it with a bowl of oats or slather it on some toast. 

You know what an even better idea is…to pair it in a moist, fluffy, and chocolatey blondie. Now that is my kind of dessert.  

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30-Minute Thai Red Curry

I am a full-time student and I have two jobs, so sometimes I do not have a lot of time to make meals. I am sure a lot of you understand, even if you are not in my place. I do not like sacrificing taste! In that case, I make sure that any easy & quick recipes I make are just as delicious as if I were to make one that took 1+ hours. 

This Thai curry is definitely one of those meals. Only took 30 min. to make and came out tasting just as good (or even better) then when I make my own curry paste and it taking 45 min-1 hour. 

It is ultra creamy, smooth, and comes with beautiful aromas. The cauliflower is nice and tender and adds the perfect texture to every bite. Topped with some fresh basil, red chili flakes (I like that heat!), cilantro, and a squeeze of lime. 

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