Yeah…you read that title right. This recipe is sweetened with dates! You can ditch the cane sugar for this recipe.
Fluffy, moist, and studded with sweet, tart rhubarb chunks. Topped with an oat streusal to add the perfect crunch!…
easy
Blueberry Lemon Bars | Gluten Free & Vegan
If you get the chance to dive into the recipes on my blog chances are you will find many lemon recipes. I love lemon…it is tasty in everything -from savory to sweet. I am surprised I haven’t gotten the chance to veganize one of my favorite lemon recipes -lemon bars.
Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These bars will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe. I got you covered. …
Black Bean Taco “Meat” Tacos | Healthy & Vegan
Whenever someone asks me what my favorite dish to make is I almost ALWAYS say tacos. Why? There are endless combinations of toppings, creativity is boundless, and not to mention they always taste so dang good.
I’ve made lentil, fajita, cumin black bean, and “fish” tacos…but what about turning black beans into a type of taco “meat”? Spiced with all the right spices, pairings, and cooked to the right chewy and slightly crunch texture. I think this recipe hits the spot. …
Peanut Butter Pecan Chocolate Chip Blondies
I confess that I am indeed a peanut butter addict. I don’t remember the last time I went a day without having a spoonful of peanut butter. Who is with me on that? I either pair it with a bowl of oats or slather it on some toast.
You know what an even better idea is…to pair it in a moist, fluffy, and chocolatey blondie. Now that is my kind of dessert. …
30-Minute Thai Red Curry
I am a full-time student and I have two jobs, so sometimes I do not have a lot of time to make meals. I am sure a lot of you understand, even if you are not in my place. I do not like sacrificing taste! In that case, I make sure that any easy & quick recipes I make are just as delicious as if I were to make one that took 1+ hours.
This Thai curry is definitely one of those meals. Only took 30 min. to make and came out tasting just as good (or even better) then when I make my own curry paste and it taking 45 min-1 hour.
It is ultra creamy, smooth, and comes with beautiful aromas. The cauliflower is nice and tender and adds the perfect texture to every bite. Topped with some fresh basil, red chili flakes (I like that heat!), cilantro, and a squeeze of lime. …