Ever wish you could have a whole stack of pancakes for breakfast, but was either too lazy to make them or didn’t have the time? That is where frozen pancakes come in. Throw them in the toaster or oven and have them ready in less than 5 min. Healthier then store bought…and truth be told much tastier!
Fluffy and comforting pumpkin spice pancakes topped with banana, chopped pecans, and a healthy dose of maple syrup.
These pancakes are completely freezer-friendly. All you have to do is wait for them cool down for 5 min. Space them evenly on a baking sheet and flash freeze them for 10 min. Then transfer to foil and wrap them up tightly. They will last you up to a month.
All those pumpkin cravings this season can be fufilled at any time! …