When I say these are my new OBSESSION I am not lying to y’all. It was hard for me not to eat the whole batch before taking the photos.
Not only are they so fluffy, but moist, perfectly sweet, crunchy from the streusel…a magical blend of flavors that hits your tongue on all the right spots. Did I intrigue you yet?
These muffins are only sweetened with maple syrup and are 100% gluten-free. Like always I used Bob’s Red Mill GF flour (not sponsored) then with a mix of oat flour.
I did use an egg in this recipe but you can definitely use a flax egg in replace. I always make sure to include a vegan option.