A blend of warm Indian spices, tender chickpeas, and a rich tomato sauce. This spicy and hearty Indian dish is completely vegan and gluten-free. Serve over basmati rice or naan bread.
An aroma of spices and spicy notes…this dish is definitely one of my favorites. I’ve always been a huge fan of Indian food, so it was about time I took on the task of creating my own Indian dish. I did a lot of research understanding what spices are traditionally used and what are the best quality ingredients to get.
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