Sometimes I have a sweet tooth and want to make cookies, but don’t have the energy to do so. However, these cookies can be made ahead of time. Just pop the prepared dough in the freezer, take them out when you need them, cut into slices, and pop them in the oven. THAT easy!
These cookies are ultra-buttery, crunchy, and slightly crumbly. Just how a traditional shortbread cookie is supposed to be! With delicious citrus notes from the orange zest and a nutty flavor from the sliced almonds & extract.…
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