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Vegan Mushroom Sage Stuffing

November 24, 2019 by healthienut Leave a Comment

Vegan Mushroom Sage Stuffing

Toasty chunks of fresh bread tossed in a flavorful mushroom broth with notes of fresh sage, rosemary, and thyme.

Traditionally made with chicken or turkey broth, this stuffing is entirely plant-based. The flavorful mushroom broth brings the rich, umami flavor that you may think you’d be missing with an entirely vegan stuffing.

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healthienut about meHey there! My name is Taavi Moore and I am a dietetics student in Seattle. My passion for nutrition and feeding the body with good food has translated into my love for sharing healthy, wholesome recipes – found right here on my blog.

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