A guide to help you become healthier and happier
Finding a good veggie burger that doesn’t taste like a mouthful of black beans or chopped veggies is hard. Most of them fall apart as you eat them and don’t give you that smoky umami flavor you are looking for.
However, I did a bit of recipe testing and not to toot my own horn, but I nailed it. This burger will NOT fall apart and it has a delicious smokey, hearty flavor. Slathered with a tangy whole grain mustard aioli and vegan cheese…I mean can it get better than that? …
Coming at you with a fridge clean out recipe…for real though!
It has been a bit since I have posted a savory recipe on here and I had some time on my hands today so I thought I would try to pull something off. Let me say….it turned out absolutely delicious!
A delicious, savory, spiced, and hearty Mediterranean take on meatballs with a flavorful spiced rice and saffron cinnamon sauce.…
I have a slight addiction to pasta….so what does that mean? Another pasta recipe of course!
My dad recently bought a HUGE zucchini (I mean bigger than my head) from the market and you can’t let that go to waste. The first recipe that came to mind was a mock on a chicken parmesan. I substituted the chicken for zucchini, topped it on a simple, yet delicious tomato sauce with angel hair pasta.
It was delicious…and addicting! So I had to share the recipe.…
I just celebrated my birthday yesterday, August 19th! It was a blast. I visited the farmers market, and enjoyed a delicious dinner at Plum Bistro (my favorite vegan restaurant in Seattle…highly recommend).
I started off my birthday with a homemade ice cream cake made by my lovely mom. I then of course had to make my own bday breakfast…I simply couldn’t resist. I made a huge batch of french toast topped with an assortment of berries (ft. on my instagram Healthienut). One of the berries being blueberries. We had so many leftovers that I had to create a recipe with them!
I have been craving muffins lately, but wanted to twist it up a bit. So this super fluffy, moist, and sweet Lemon Blueberry Muffin Cake was made!…
This recipe is an exciting one, because I am collaborating once again with my lovely & talented friend Trisha from Sinfully Green We decided on three ingredients to get creative with: Cauliflower, Bell Pepper, and lemon/lime.
I absolutely love indian food and my first thought was to create an indian inspired dish. I love incorporating a variety of spices in my dishes so this was the perfect route for me. …
These muffins have won my dad over and I couldn’t count how many times he said,
“Yum…” let’s just say too many to count. These were so easy to whip up and a great guilt-free dessert if you are having some late night cravings.
The combination of tahini and chocolate is absolutely delicious. If you haven’t tried tahini…you are truly missing out. It is a great nut butter to go in sweet & savory dishes! …
You know what one of the best parts about summer is?? The food of course! One of my favorite being s’mores….yeah I know not the healthiest! Ever since going vegan it has been quite hard to find vegan marshmallows. They are out there, but only carried in specialty supermarkets and are a bit pricey. One step down from your traditional smores’ is a smores’ bar!
I have seen these everywhere from pinterest and instagram to magazines. These are an easier and more indulgent way to enjoy the delicious combination of graham cracker, chocolate, and toasted marshmallow.
So I decided….how exactly would I be able to “healthify” a s’mores bar?…
Summer is approaching and that means more and more delicious fruits are coming into season! One of them being pineapple, which is at the top of my favorites list. What better way to take advantage of pineapple being in season than using it in a delicious cupcake recipe??
Pineapple and coconut are truly the perfect pairing…so fresh and delicious!
This Pina Colada inspired cupcake recipe is definitely one to try.…
I am back! and come bearing a new and delicious recipe! I felt like I have not posted on my blog in forever and that is entirely due to my busy schedule of: moving & studying for finals. Seriously…its been pretty hectic. My life is starting to calm down just a little bit so I finally had some time to create a new recipe and I think you are going to like this one.
I have never been a huge cupcake fan, so muffins have always been my go to. These are not only super easy to make, but are healthy and of course 100% vegan. …
Long time no post!! I have recently started winter quarter and lets just say it has been a lot more stressful and time consuming than fall quarter. I haven’t had much time to post any recipes, but what better time to post a winter themed recipe?! This is the perfect dish to enjoy on a cold wintery day, and is very budget friendly and oh so delicious.
I wanted to create a dish that was helpful for anyone trying to save money and buy foods that are easily available. The best way to save money?? Buy vegetables in season! This soup contains all winter vegetables that are available at your local supermarket and in season. …
