healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
Whenever someone asks me what my favorite dish to make is I almost ALWAYS say tacos. Why? There are endless combinations of toppings, creativity is boundless, and not to mention they always taste so dang good.
I’ve made lentil, fajita, cumin black bean, and “fish” tacos…but what about turning black beans into a type of taco “meat”? Spiced with all the right spices, pairings, and cooked to the right chewy and slightly crunch texture. I think this recipe hits the spot. …
As fall is approaching more squash recipes will be starting to make an appearance. From acorn to delicata to butternut squash they all have many uses. Throw them in soups, bisques, sauces, stews, or simply roast them up.
I started off by roasting mine up with some warming spices then adding them to a blender along with blistered roasted tomatoes, fresh herbs, spices, and a bit more ingredients. The result? An ultra creamy and rich pasta sauce.
Want to know a secret? Well maybe it’s not so much a secret anymore.
This sauce can create many recipes. Add a bit more liquid and enjoy it as a bisque or thick soup. Keep it thick and dip fresh bread into it. Or keep it as it is and toss it in some pasta noodles. It’s truly the perfect fall recipe….
When I think of a perfect snickerdoodle I imagine soft, fluffy, sugary circles of goodness. They are not like your traditional cookies that have slightly crunchy edges. Snickerdoodles are slightly underbaked which creates that super soft texture.
No need for eggs or dairy to give these cookies the soft texture they deserve. Of course, rolled in a cinnamon-sugar mixture to create that authentic snickerdoodle taste.
I mean…those cookies look pretty darn perfect to me. I don’t have genius “rolling of dough skills” or anything. It is all thanks to my cookie scoop. That is key to impress your family or friends with bakery-worthy cookies….
There is nothing better than freshly made pita bread. Soft and pillowy and freshly warm. Pair it with a delicious falafel recipe, tzatziki sauce, and some fresh veggies and you got yourself the perfect vegan greek gyro.
A crunchy golden brown outer layer with a soft moist flavorful filling…these falafels are to die for. Paired with a creamy yogurt-based greek tzatziki sauce and crunchy fresh veggies. …
If you ever ask me what my late night snack is I will always say a bowl of homemade granola, vegan yogurt, and fresh berries. The perfect way to cure a sweet tooth and a healthy way to do it that’s for sure.
This granola is super crunchy and clusters up perfectly. Only sweetened with maple syrup. Coconut oil is added to give a perfect golden brown color and extra crunch. With notes of coconut and vanilla. It is truly the perfect granola. …
Labeling this as the best blackberry crumble might seem like a reach, but I can assure you this will meet any of your sweet tooth needs.
Summer means fresh berries, and fresh berries mean copious amounts of freshly baked pies, cobblers, tarts, and of course crumbles.
Sweet juicy blackberries tossed in sugar, almond extract, and lemon zest. Topped with a crispy, buttery, and flaky crumble topping. This isn’t like a traditional crumble topping, instead, it resembles clusters of soft scones. It will melt in your mouth. Even more, if topped with cold vanilla bean ice cream or whipped cream….
