healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
A hearty and warm Vegan Chicken Noodle Soup. A childhood classic, with a homemade touch. Whole food ingredients and easy to prepare.
I don’t know about you, but my chicken noodle soup as a kid was right from the can. It was about the only thing I could make on my own. Plop it into a bowl and microwave it for a few minutes. Now, that isn’t the case anymore and I think I’d much rather cozy up to a warm bowl of homemade vegan chicken noodle soup.
…Fluffy, moist, spiced with ginger, cinnamon, and nutmeg with hints of molasses. A holiday bread that is perfect to cozy up to one these cold days.
I’ve been on a ginger molasses kick lately, so I ditched the cookies today and opted for a fresh, warm loaf. Smother on some almond or peanut butter and I’ll be drooling.
…It’s creamy, it’s cheesy, and it’s super easy and quick to make. This Sweet Potato Vegan Mac n’ Cheese has hints of curry flavor and an uber creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.
This recipe takes less than 30 minutes and I am sure will easily impress your guests, friends…or I mean yourself, because let’s be real.
…A gooey, soft Ginger Molasses Cookie Skillet. What better way to start off this holiday season with a decadent…holiday cookie (but like 5x bigger)?
It’s that time of year where there are abundant holiday cookies, cakes, pies…you name it. Although it is perfectly healthy to enjoy these foods around this time of year, it is always nice to have less-refined alternatives to your favorite desserts.
…With a creamy, perfectly spiced pumpkin filling and buttery, flaky crust this pie will definitely win over your thanksgiving guests. I guarantee they won’t guess it is entirely free of eggs and dairy.
The thought of not being able to have a pie on thanksgiving terrifies me. I mean that IS the best part of a Thanksgiving meal right? Don’t get me wrong, I am a huge fan of apple pie, but something about pumpkin is so nostalgic for me.
…Roasted green beans topped with crispy pumpkin seeds. It’s the perfect balance of sweet and salty and are extremely easy to prepare and cook.
Spice up your roasted green beans with a crunchy, sweet and salty topping. These pumpkin seeds cooked with olive oil, maple syrup, coriander, cinnamon, and salt will amaze your tastebuds.
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