healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
If you haven’t already checked out my Mac n’ Cheese Broccoli Bake then you’re missing out. This recipe is the same cheese sauce I used in that post…but I think a basic Mac n’ Cheese deserves its own post. It is just that good!
A gooey and ultra creamy cashew-based vegan cheese sauce with a hint of smokiness. The perfect 30-minute meal for a weeknight that will stun your family members and yourself. Can never go wrong with a bowl of mac n’ cheese. …
One of my favorite types of cake is carrot cake, but I try to not make cake too much because 1. It takes a while to make and 2. I never end up eating it all. So what better way to enjoy it then in cupcake form and have it 10x healthier than your traditional carrot cake!
A deliciously moist whole grain muffin embedded with gooey chocolate chips, and shredded carrot. Sweetened with coconut sugar and bound with banana instead of oil. How healthier and enjoyable can that get?! …
Yes you heard it right….A vegan snickers bar recipe! I was so pumped to share this recipe with all of you, because it is so amazingly good! What’s better then chocolate and caramel?!
I have seen tons of vegan snickers bar recipes out there, but all of them were the same. I have never been a huge fan of date caramel, which is essentially dates and water blended up into a paste. I know it’s a healthier route when making vegan treats, but I wanted to get that real snickers bar taste. So I went on the handy dandy internet and searched up a real vegan caramel recipe and I came across, “PALEO CARAMEL SAUCE” by Bakerita.com. It was the perfect caramel recipe, super sticky, sweet, and relatively healthy ingrediants.
Real snickers bar have that gooey and sweet caramel that pulls apart when you bite into it and that was exactly what I needed. Trust me…this recipe does just that.…
Okay..Okay…I have been slightly obsessed with pumpkin flavoured food/drinks lately so whats better then some delicious pumpkin bread?! I remember a couple weeks ago I went to the store and stocked up on 10+ pumpkin flavoured things…a little crazy? I know!
Surprisingly I have never had pumpkin bread before so when I chose to make my own recipe for it…I was a little hesitant. Needless to say, it was a bit hard. …
So these last couple of weeks have been crazy! Full of mini trips and vacations and getting into the swing of my summer schedule. I HAVE had time to create many recipes, but NO time to actually post them….This recipe I actually made a month ago and finally I am posting it. So get excited for 2 more recipes coming soon after this because I still haven’t posted them LOL.
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Hope you all are having a wonderful week! So lately I have been constantly searching for the perfect healthy, low fat, oil-free energy/protein bar and I just couldn’t find the right one! So I just thought….screw it LOL I am making my own recipe!
This recipe turned out soooo good, and the ingredients are so much better then the other recipes I have found. Of course, its always up to your preference, but this bar is very versatile and can be suited for your needs 🙂 …
