A creamy pasta with bold flavor from caramelized onions, mushrooms, and tender chickpeas. This savory dish is easy, simple, and requires mostly pantry staples.
…pasta
5 Plant-based Fall Recipes to Try This Season
Days are getting shorter (unfortunately), leaves are changing, the mornings are crispy and foggy…and the weather is getting colder. I don’t know about you, but my way of cozying up and getting warm is turning on the oven and baking up a storm. Comforting for your body, but most importantly comforting for your soul and tastebuds.
From warm, hearty soups utilizing seasonal vegetables, to comforting baked goods embodied in warming spices and seasonal fruits. I’ve put together a list of some of my favorite recipes that you will “fall” in love with this season. From autumn-inspired pasta dishes, to apple bread studded with candied pecans…you drooling too?
…Vegan Mac n’ Cheese
If you haven’t already checked out my Mac n’ Cheese Broccoli Bake then you’re missing out. This recipe is the same cheese sauce I used in that post…but I think a basic Mac n’ Cheese deserves its own post. It is just that good!
A gooey and ultra creamy cashew-based vegan cheese sauce with a hint of smokiness. The perfect 30-minute meal for a weeknight that will stun your family members and yourself. Can never go wrong with a bowl of mac n’ cheese. …
Gnocchi with Creamy Roasted Red Pepper Sauce
Have you tried ever tried gnocchi? They are essentially light, fluffy pillows of potato goodness. Usually made with 2 ingredients: flour and potatoes.
I have made my own before and they turned out great, but to make this an easier recipe I used store-bought. Trust me, it was just as tasty! Tossed in a creamy roasted red pepper sauce and garnished with fresh parsley and red pepper flakes. …