If you’re looking for the perfect fall dessert for this time of year…you have absolutely come to the right recipe. Sit back, relax, grab a cup of hot coffee or tea, and enjoy this slice of heaven.
It’s moist, fluffy, with a crunch of caramelized pecans, embedded with soft chunks of apple, an aroma of fall spices, and a hint of bay leaf…which trust me adds a whole other layer of flavor to this loaf.
This loaf is the perfect recipe to bake on a cold, rainy day. It will make your home smell like fall… I assure you better than any autumn candle out there.
Feel free to use regular white flour in replace of gluten-free flour and a regular egg or flax egg!
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