When you have a big pile of zucchini sitting in your fridge and you have a huge sweet tooth…what else are you supposed to make other than zucchini bread. Let’s be real.
Embedded with chocolate chips, sweetened with maple syrup, hints of tahini, and of course zucchini. You’ll be wanting to eat the whole loaf, let me tell you.
I am kind of indecisive when it comes to the textures I am looking for in a sweet bread like this. Do I want it fluffy? Dense? Fudgy? Moist? Why not all four?
Fudgy from the chocolate, so moist and fluffy, yet perfectly dense. It is heavenly.
…
