A guide to help you become healthier and happier
If you ever ask me what my late night snack is I will always say a bowl of homemade granola, vegan yogurt, and fresh berries. The perfect way to cure a sweet tooth and a healthy way to do it that’s for sure.
This granola is super crunchy and clusters up perfectly. Only sweetened with maple syrup. Coconut oil is added to give a perfect golden brown color and extra crunch. With notes of coconut and vanilla. It is truly the perfect granola. …
One of my favorite types of cake is carrot cake, but I try to not make cake too much because 1. It takes a while to make and 2. I never end up eating it all. So what better way to enjoy it then in cupcake form and have it 10x healthier than your traditional carrot cake!
A deliciously moist whole grain muffin embedded with gooey chocolate chips, and shredded carrot. Sweetened with coconut sugar and bound with banana instead of oil. How healthier and enjoyable can that get?! …
Rhubarb season is finally here and I have been constantly getting requests from family members to take advantage of the delicious vegetable.
I am currently trying to do a refined sugar-free week with my dad, and so far so good. I love to bake so I don’t want that restriction to inhibit my ability to bake sweet treats. So this recipe is completely refined sugar-free, gluten-free, but still so delicious!
A juicy, sweet rhubarb filling topped with a nutty and crispy oat crumble. …
I was a bit hesitant on making this recipe, as I have never experiment with gluten-free baking before, but it turned out way better than I expected! These Caramel Vanilla Bean Cookie Slices are too die for and I was holding myself back from eating the whole batch.
The vanilla bean in the cashew filling is so rich and decadent that it pairs perfectly with the blondie. The date caramel filling is actually leftovers from my last recipe I posted!…
