Rhubarb season is finally here and I have been constantly getting requests from family members to take advantage of the delicious vegetable.
I am currently trying to do a refined sugar-free week with my dad, and so far so good. I love to bake so I don’t want that restriction to inhibit my ability to bake sweet treats. So this recipe is completely refined sugar-free, gluten-free, but still so delicious!
A juicy, sweet rhubarb filling topped with a nutty and crispy oat crumble. …
Follow my vegan journey as I share recipes of my own, and vegan tips & resources!