When I think of a perfect snickerdoodle I imagine soft, fluffy, sugary circles of goodness. They are not like your traditional cookies that have slightly crunchy edges. Snickerdoodles are slightly underbaked which creates that super soft texture.
No need for eggs or dairy to give these cookies the soft texture they deserve. Of course, rolled in a cinnamon-sugar mixture to create that authentic snickerdoodle taste.
I mean…those cookies look pretty darn perfect to me. I don’t have genius “rolling of dough skills” or anything. It is all thanks to my cookie scoop. That is key to impress your family or friends with bakery-worthy cookies….