It’s officially soup season ya’ll and I am so pumped!
It has been super rainy, cold, & cloudy in Seattle, so what better way to warm up than a creamy, delicious soup?
I had an acorn squash sitting on top of my fridge for a couple days, so I decided to roast it up, blend it, add a little spice, get a little fancy, and create this delicious Creamy Acorn Squash Soup with Crispy Oyster Mushrooms. Sounds delicious right? …