There isn’t a day that goes by where I am not craving Indian food. From rich curries, buttery naan, and of course the infamous butter chicken dish. It is incredibly creamy and so flavorful from the delicious spices of garam masala.
Of course, I had to make it vegan so that is where the tofu comes in. Tofu acts as a sponge and it does an amazing job at absorbing all the flavors of the tomato-based sauce and cashew cream. …
Follow my vegan journey as I share recipes of my own, and vegan tips & resources!