vegan cake

Dark Chocolate Raspberry Cake With Cashew Cream Frosting

Mothers day is coming up this Sunday and I am sure most of your moms have a sweet tooth. What better gift than a home-baked dessert. Straight from the heart and absolutely delicious! 

Chocolate + berries is truly the perfect combo. This decadent dark chocolate cake is paired with a raspberry-blueberry compote and a creamy cashew cream frosting. Topped with fresh raspberries and more compote. If it is even possible your mom will love you even more after giving her a slice…or two of this mouthwatering cake. 

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Vegan Carrot Cake (Moist & Fluffy)

My dad’s birthday is in about a month and I wanted to create his favorite cake…Carrot cake. I gotta say it’s one of my favorites too, along with double chocolate cake…I have a slight obsession with chocolate. 

This carrot cake is everything you can ask for moist, but still fluffy. Sweet, but not overly sweet (not like that artificial junk). It is also 100% vegan, so you don’t need to feel overly guilty about eating a slice. 

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Gingerbread Spiced Cake

My first Christmas recipe of the season and this one is definitely a winner!

Spiced with your traditional gingerbread spices: ginger, nutmeg, & cinnamon. Super decadent and pairs perfectly with the thick & creamy ginger molasses buttercream and chopped pecans. 

Pair it with your favorite non-dairy ice cream and maybe a drizzle of vegan caramel if you’re feeling a bit naughty…

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