Coming back with another delicious fall recipe! I have never been a great pie maker so making my own recipe for one made me quite hesitant. To my surprise, it actually turned out really well on the first try. Of course I re-made it a couple times to get it just right.
This was actually a fun recipe for me to make, because it was originally a challenge between my fellow vegan friend, Trisha, and I. We decided to pick three ingredients that were “fall-inspired” and make a dish out of it. The ingredients were:
- Maple syrup
- Cranberries
- Pecans
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Follow my vegan journey as I share recipes of my own, and vegan tips & resources!