vegan dessert

Dark Chocolate Raspberry Cake With Cashew Cream Frosting

May 9, 2018 by healthienut

Mothers day is coming up this Sunday and I am sure most of your moms have a sweet tooth. What better gift than a home-baked dessert. Straight from the heart and absolutely delicious!

Chocolate + berries is truly the perfect combo. This decadent dark chocolate cake is paired with a raspberry-blueberry compote and a creamy cashew cream frosting. Topped with fresh raspberries and more compote. If it is even possible your mom will love you even more after giving her a slice…or two of this mouthwatering cake. …

Peanut Butter Cookie Sandwiches w/ Cashew Cream Filling| Healthy-ish & Vegan

April 3, 2018 by healthienut

I know I know…It is after Easter and I should probably slow down on the treats, but you can’t say no to chewy peanut butter cookies?

I have been dying to recreate my peanut butter cookie recipe that I posted about a year ago, as I know I can make some changes to them and make them even better. So what did I do? Filled them with a delicious coconut cashew frosting and drizzled on a bit of dark chocolate. Pass me the whole plate please! 😉…

Almond Bear Claws | Vegan

March 21, 2018 by healthienut

Not going to lie I have been on a roll with recipe testing and posting on my blog, but this last weekend I felt stumped because I couldn’t think of anything new that would require time and some creativity. I then turned to Facebook and asked for recipe suggestions. Well, thanks to my lovely friend Trisha she suggested I veganize almond bear claws. Thank the Lord she did, because they turned out amazing! As always…keep reading to get this life changing recipe.

The dough came out so flaky and buttery, just like how laminated dough should be. Filled with a rich and delicious almond paste (or marzipan), sprinkled with crunchy slivered almonds, and dusted with powdered sugar. It is like bringing an artisan bakery to your home. …

Lemon Blueberry Muffin Cake

August 21, 2017 by healthienut

I just celebrated my birthday yesterday, August 19th! It was a blast. I visited the farmers market, and enjoyed a delicious dinner at Plum Bistro (my favorite vegan restaurant in Seattle…highly recommend).

I started off my birthday with a homemade ice cream cake made by my lovely mom. I then of course had to make my own bday breakfast…I simply couldn’t resist. I made a huge batch of french toast topped with an assortment of berries (ft. on my instagram Healthienut). One of the berries being blueberries. We had so many leftovers that I had to create a recipe with them!

I have been craving muffins lately, but wanted to twist it up a bit. So this super fluffy, moist, and sweet Lemon Blueberry Muffin Cake was made!…

Salted Date Caramel Cookies

June 21, 2017 by healthienut

I have been on a roll….3 recipes within the last 48 hours?! I have had so much more time in the kitchen since school has got out, so get used to regular recipe posting. Hopefully I won’t gain too much weight taste testing all my recipes LOL….but it’s all about balance am I right?

Here is another recipe coming your way and I have to say these cookies came out beautifully!…

Piña Colada (Inspired) Cupcakes

May 27, 2017 by healthienut

Summer is approaching and that means more and more delicious fruits are coming into season! One of them being pineapple, which is at the top of my favorites list. What better way to take advantage of pineapple being in season than using it in a delicious cupcake recipe??

Pineapple and coconut are truly the perfect pairing…so fresh and delicious!

This Pina Colada inspired cupcake recipe is definitely one to try.…