A guide to help you become healthier and happier
I was brainstorming fall recipes the other day for the upcoming season, and I came across a Pumpkin Spice Syrup from Oh She Glows and I immediately ran to the kitchen to see if I had all the ingredients.
Let me tell you…..this recipe is definitely a staple for me now for fall.
I had the great idea to use it in this pumpkin tiramisu recipe as a layer in the parfait. The syrup was soaked up nicely by the spiced vanilla cake, and I couldn’t stop eating it!…
I recently went raspberry picking and have been meaning to make recipes using them! I have made two recipes so far: raspberry crumble, and this cheesecake. Both have turned out amazing!
The internet is filled with vegan cheesecakes that happen to be raw. Their main ingredients are usually coconut milk. This recipe somewhat falls under that category, but don’t let it scare you away! This cheesecake is coconut-free, super creamy, and of course delicious! …
Peaches are finally nice and ripe where I live and that means that I need to start coming up with ways to cook/bake with them. The first idea that popped into my mind? Grilled peaches! Who knew that you could grill peaches…funny idea right?
They are too die for…let me tell you! Paired with a decadent vanilla bean cream and a tangy balsamic dressing…the perfect combination.
This recipe is a lot easier than you think, so don’t get fooled by the fancy names!…
You know what one of the best parts about summer is?? The food of course! One of my favorite being s’mores….yeah I know not the healthiest! Ever since going vegan it has been quite hard to find vegan marshmallows. They are out there, but only carried in specialty supermarkets and are a bit pricey. One step down from your traditional smores’ is a smores’ bar!
I have seen these everywhere from pinterest and instagram to magazines. These are an easier and more indulgent way to enjoy the delicious combination of graham cracker, chocolate, and toasted marshmallow.
So I decided….how exactly would I be able to “healthify” a s’mores bar?…
I was a bit hesitant on making this recipe, as I have never experiment with gluten-free baking before, but it turned out way better than I expected! These Caramel Vanilla Bean Cookie Slices are too die for and I was holding myself back from eating the whole batch.
The vanilla bean in the cashew filling is so rich and decadent that it pairs perfectly with the blondie. The date caramel filling is actually leftovers from my last recipe I posted!…
Who doesn’t love chocolate?! Because I know I do! I might love it a little too much….let’s be honest.
I whipped these delicious tarts up this morning and decided to post it right away, because I couldn’t get enough of them! They are so rich, creamy, fluffy, and are the perfect healthy dessert! Well more like healthier…….
Yes you heard it right….A vegan snickers bar recipe! I was so pumped to share this recipe with all of you, because it is so amazingly good! What’s better then chocolate and caramel?!
I have seen tons of vegan snickers bar recipes out there, but all of them were the same. I have never been a huge fan of date caramel, which is essentially dates and water blended up into a paste. I know it’s a healthier route when making vegan treats, but I wanted to get that real snickers bar taste. So I went on the handy dandy internet and searched up a real vegan caramel recipe and I came across, “PALEO CARAMEL SAUCE” by Bakerita.com. It was the perfect caramel recipe, super sticky, sweet, and relatively healthy ingrediants.
Real snickers bar have that gooey and sweet caramel that pulls apart when you bite into it and that was exactly what I needed. Trust me…this recipe does just that.…
