Savory, sweet and sour fried rice topped with glazed cashews and chickpeas. This recipe is so simple, easy, and will be ready in no time.…
vegan dinner recipe
Simple, easy and pantry-friendly wraps filled with creamy tahini lentils and fresh veggies. The perfect lunch or light dinner that takes less than 30 minutes to make.…
This homemade Thai green curry is made in less than an hour. Better than takeout and the perfect weeknight dinner. A rich, creamy coconut curry with soft eggplant and bell pepper topped with a crispy peanut tofu.…
Listen up…this recipe will leave you feeling refreshed and satisfied after a long summers day. Perfect for the heat and will satisfy your tastebuds with all the right flavors.
Bright, zesty cilantro lime glazed chickpeas topped with a sweet mango salsa. Serve over brown rice or spice it up by serving them as tacos.
This recipe is extremely easy and quick while not sacrificing any flavor.
Chickpeas are tossed in a quick cilantro lime sauce.
Then topped with a mango salsa consisting of mango, red onion, cilantro, lime, and salt.…
During my time in Spain, there were many dishes to drool over. From vegetable paella, to creamy gelato…it was all some of the best food I have ever eaten. However, there is one dish that keeps coming back to mind, because it feeds my obsession with potatoes. Patatas Bravas!
Crispy, golden brown potatoes smothered with a slightly sweet, paprika tomato-based sauce. I have paired it with a garlicy aioli that will make this a match made in heaven.
The Bravas sauce pairs perfectly with almost anything. Smother it on a sandwich, top it on some freshly toasted bread, or throw a few dollops in a stew. The aromas themselves while making this will make you want to dive in right away.
This recipe is extremely simple and easy to make, it just requires some patience and an eager appetite.
Feel free to make your favorite aioli to pair with this, or use the recipe I have provided down below. Sprinkle with some fresh or dried basil, and you got yourself the perfect main or side dish. …
This is one of my favorite recipes that I have brought to you, because it screams easy, affordable, and accessible. It may not seem like it, but I haved provided you with a breakdown of the cost and how the ingredients are simple and easy to prepare.
This stew is full of delicious flavors, textures, and aromas. With soft chunks of tofu, kale, crunchy peanuts, and fresh cilantro.
I have partnered up with Compassion in World Farming USA to bring you this recipe. They recently launched their new campaign, Eat Plants. For a Change. They work to create a humane and sustainable farming system through encouraging people to consume fewer animal products. An interesting component of this organization is that their food business program works with food businesses to improve animal welfare. They strategize with these businesses, like fast-food chains, to improve the quality of life and care of animals in commercial farming.
You too can make a difference. By incorporating more plant-based meals into your diet you are taking steps to encourage food companies to incoporate more plant-based food into their menu.
I strongly encourage you to follow this link to sign up for the campaign yourself: www.ciwf.com/healthienut
By signing up you’ll recieve free resources regularly to help you incorporate plants into your daily meals!
The more supporters for this campaign the more the food companies will recognize the demand for plant-based food items. …