Savory, sweet and sour fried rice topped with glazed cashews and chickpeas. This recipe is so simple, easy, and will be ready in no time.
…vegan dinner recipe
Creamy Tahini Lentil Wraps
Simple, easy and pantry-friendly wraps filled with creamy tahini lentils and fresh veggies. The perfect lunch or light dinner that takes less than 30 minutes to make.
…Thai Green Curry with Crispy Peanut Tofu
This homemade Thai green curry is made in less than an hour. Better than takeout and the perfect weeknight dinner. A rich, creamy coconut curry with soft eggplant and bell pepper topped with a crispy peanut tofu.
…Cilantro Lime Glazed Chickpeas with Mango Salsa
Listen up…this recipe will leave you feeling refreshed and satisfied after a long summers day. Perfect for the heat and will satisfy your tastebuds with all the right flavors.
Bright, zesty cilantro lime glazed chickpeas topped with a sweet mango salsa. Serve over brown rice or spice it up by serving them as tacos.
This recipe is extremely easy and quick while not sacrificing any flavor.
Chickpeas are tossed in a quick cilantro lime sauce.
Then topped with a mango salsa consisting of mango, red onion, cilantro, lime, and salt.
…Patatas Bravas with Garlic Aioli
During my time in Spain, there were many dishes to drool over. From vegetable paella, to creamy gelato…it was all some of the best food I have ever eaten. However, there is one dish that keeps coming back to mind, because it feeds my obsession with potatoes. Patatas Bravas!
Crispy, golden brown potatoes smothered with a slightly sweet, paprika tomato-based sauce. I have paired it with a garlicy aioli that will make this a match made in heaven.
The Bravas sauce pairs perfectly with almost anything. Smother it on a sandwich, top it on some freshly toasted bread, or throw a few dollops in a stew. The aromas themselves while making this will make you want to dive in right away.
This recipe is extremely simple and easy to make, it just requires some patience and an eager appetite.
Feel free to make your favorite aioli to pair with this, or use the recipe I have provided down below. Sprinkle with some fresh or dried basil, and you got yourself the perfect main or side dish. …
Maple Roasted Sweet Potato with Brussel Sprouts & Cranberry Sauce | Thanksgiving Leftover Recipe
It’s a few days after thanksgiving and I am sure your fridge is still stocked with leftovers. I’ve got bags of stuffing, mushroom gravy, brussel sprout salad, mashed potatoes, and more. That only means I have the ability to get creative in the kitchen with making leftover recipes!
I had a bunch of leftover brussel sprouts, toasted pecans, and cranberry sauce, so I utilized that and created this simple, yet delicious creation. A maple and balsamic laced sweet potato stuffed with balsamic roasted brussel sprouts, juicy cranberries, toasted pecans and topped with a tart cranberry sauce. The medley of these flavors is spot on.
Of course you may not have all the leftover food that I had to create this recipe, but any leftover roasted veggies will work to replace the brussel sprouts!
The way that you eat this recipe does count. Make sure to get in a peice of the sweet potato skin and flesh, a brussel sprout, pecan, and a bit of the cranberry dressing. You will thank me later! …