I am back with another pumpkin recipe…I just can’t get enough!
I recently made these pumpkin chocolate chip cookies and they were a hit amongst friends and family so, of course, I had to share the recipe.
They are super soft, chewy, and will simply melt in your mouth. Embedded with gooey chunks of chocolate and an aroma of fall spices.
I’ve tried this recipe multiple ways, and the texture has come out the best with vegan butter, however, if you would like to be on the more healthier side you can definitely use softened coconut oil instead!
It will yield a slightly coconut flavor and may be more moist, but will have a pretty similar taste!
Feel free to use regular flour if you don’t want it to be gluten-free!
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