I just celebrated my birthday yesterday, August 19th! It was a blast. I visited the farmers market, and enjoyed a delicious dinner at Plum Bistro (my favorite vegan restaurant in Seattle…highly recommend).
I started off my birthday with a homemade ice cream cake made by my lovely mom. I then of course had to make my own bday breakfast…I simply couldn’t resist. I made a huge batch of french toast topped with an assortment of berries (ft. on my instagram Healthienut). One of the berries being blueberries. We had so many leftovers that I had to create a recipe with them!
I have been craving muffins lately, but wanted to twist it up a bit. So this super fluffy, moist, and sweet Lemon Blueberry Muffin Cake was made!…