healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
When I tell you these are one of the best roasted potatoes I’ve had…I’m not lying.
Dressed with flavor spices, aromas, and roasted till golden brown and perfectly crispy. Garlicky, slightly spicy, warm, and bright.
Spiced with chimichurri spice, dried thyme leaves, salt and pepper. Tossed in a bit of tamari, garlic, lemon zest, and oil.
The perfect combination of flavors….
Now, this isn’t your traditional vegan french toast made with mashed banana…we are not going that healthy route. This recipe is as close as the real deal as you can get.
Super fluffy inside texture with a golden brown crispy crust. Sweetened with a touch of maple syrup and topped with all the goods. Of course, you can’t forget the dusting of powdered sugar. …
So I have a quick backstory to this recipe. I recently posted a recipe for a Pear Blueberry Galette. My original plan for that recipe was to create a super healthy gluten-free crust…well that obviously didn’t work out very well due to me using whole wheat flour in that recipe, which DID turn out.
The results for that healthy gluten-free dough I intended to use? Super crumbly and dry…about fell apart in my hands. Now I could have tested it over again and combined different kinds of flours to aid its texture, but if I am going to be honest, I didn’t really want to and I like my gluten.
However, I didn’t let that crumbly dough go to waste. I added a few ingredients to boost its moisture, a touch of sweetness, and ta-da! I created this cookie recipe. Let me tell you…It is addicting. I think my family went through the whole batch in a couple days…or maybe just one. …
Want a guilt-free dessert that is perfect to pair with vanilla ice cream, or healthy coconut whipped cream? Then this is for you!
Cinnamon spiced stewed pears, fresh blueberries, and a whole grain crust with a touch of sweetness can be perfectly enjoyed as a dessert with no feeling of guilt.…
Pasta on pasta on pasta…I don’t think I’ll ever get sick of pasta honestly.
I recently went grocery shopping and found these huge Lumaconi pasta shells and knew right away that I had to create a delicious recipe with them!
I’ve never cooked them before, but let me tell you….this recipe came out amazing!
Pesto and pasta….plus a creamy and cheesy white sauce…I love my carbs that’s for sure!…
I am so excited to post this recipe because it is definitely one of my favorites!
The texture is absolutely perfect, with a perfect amount of lemon taste and sweet blueberries which pairs perfectly with the raw sugar sprinkled on top!
Drizzled with a simple berry compote icing…..can’t get any better than this.
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