A guide to help you become healthier and happier
This recipe is an exciting one, because I am collaborating once again with my lovely & talented friend Trisha from Sinfully Green We decided on three ingredients to get creative with: Cauliflower, Bell Pepper, and lemon/lime.
I absolutely love indian food and my first thought was to create an indian inspired dish. I love incorporating a variety of spices in my dishes so this was the perfect route for me. …
This is probably my most requested recipe to share and I am surprised I haven’t posted it on my blog yet….but the time has finally come! These are my SUPER easy and delicious banana pancake recipe that I probably make 1+ times a week.
I have found many ways to get creative with this recipe (flavors), and I hope you can too!…
I recently went raspberry picking and have been meaning to make recipes using them! I have made two recipes so far: raspberry crumble, and this cheesecake. Both have turned out amazing!
The internet is filled with vegan cheesecakes that happen to be raw. Their main ingredients are usually coconut milk. This recipe somewhat falls under that category, but don’t let it scare you away! This cheesecake is coconut-free, super creamy, and of course delicious! …
These muffins have won my dad over and I couldn’t count how many times he said,
“Yum…” let’s just say too many to count. These were so easy to whip up and a great guilt-free dessert if you are having some late night cravings.
The combination of tahini and chocolate is absolutely delicious. If you haven’t tried tahini…you are truly missing out. It is a great nut butter to go in sweet & savory dishes! …
Now you might be thinking….Lentils as meat? Cashews in sour cream? How in the world will that taste good? I would of doubted that too, but as soon as you try these tacos your tastebuds will explode! These tacos are by far one of the best recipes I have ever tried and I was tempted to eat all of them.
There are multiple components to this recipe, but don’t let that scare you away. It is super easy to make it just takes a little time. What’s great about this recipe is that the sour cream, cilantro sauce, and taco meat can all be stored as leftovers and be used in other recipes. For example: Throw in the taco meat into burritos, or nachos with my cheese sauce.…
Who knew that as a vegan you could indulge in a big bowl of mac n cheese without consuming any dairy? This recipe is by far the best mac n cheese I have had and it’s so simple.
This recipe is for vegan mac n cheese, but throw in some breadcrumbs and broccoli, bake, and you got yourself a delicious cheesy broccoli pasta bake! Two recipes in one blog post…yum!…
Peaches are finally nice and ripe where I live and that means that I need to start coming up with ways to cook/bake with them. The first idea that popped into my mind? Grilled peaches! Who knew that you could grill peaches…funny idea right?
They are too die for…let me tell you! Paired with a decadent vanilla bean cream and a tangy balsamic dressing…the perfect combination.
This recipe is a lot easier than you think, so don’t get fooled by the fancy names!…
I have been on a roll….3 recipes within the last 48 hours?! I have had so much more time in the kitchen since school has got out, so get used to regular recipe posting. Hopefully I won’t gain too much weight taste testing all my recipes LOL….but it’s all about balance am I right?
Here is another recipe coming your way and I have to say these cookies came out beautifully!…
I used to never like salads and too be honest I still don’t really. It should be a big surprise considering I am vegan, but there is more to a plant-based diet then salads!
I have recently been trying out new ways to spice up boring old lettuce and this recipe is by far my favorite! All of the textures and flavors all combine perfectly and I could honestly eat this everyday. …
Now you might be thinking….do you really believe that you made the best spaghetti sauce recipe?? Yes and….maybe yes. Let me tell you something. Spaghetti is one of my favorite dishes to make, as I have been trying to perfect my recipe for nearly a year now.
I feel that my recipe is nearly close to my definition of perfect, so of course I had to share it with all with you.…
