A guide to help you become healthier and happier
Now, this isn’t your traditional vegan french toast made with mashed banana…we are not going that healthy route. This recipe is as close as the real deal as you can get.
Super fluffy inside texture with a golden brown crispy crust. Sweetened with a touch of maple syrup and topped with all the goods. Of course, you can’t forget the dusting of powdered sugar. …
So I have a quick backstory to this recipe. I recently posted a recipe for a Pear Blueberry Galette. My original plan for that recipe was to create a super healthy gluten-free crust…well that obviously didn’t work out very well due to me using whole wheat flour in that recipe, which DID turn out.
The results for that healthy gluten-free dough I intended to use? Super crumbly and dry…about fell apart in my hands. Now I could have tested it over again and combined different kinds of flours to aid its texture, but if I am going to be honest, I didn’t really want to and I like my gluten.
However, I didn’t let that crumbly dough go to waste. I added a few ingredients to boost its moisture, a touch of sweetness, and ta-da! I created this cookie recipe. Let me tell you…It is addicting. I think my family went through the whole batch in a couple days…or maybe just one. …
Want a guilt-free dessert that is perfect to pair with vanilla ice cream, or healthy coconut whipped cream? Then this is for you!
Cinnamon spiced stewed pears, fresh blueberries, and a whole grain crust with a touch of sweetness can be perfectly enjoyed as a dessert with no feeling of guilt.…
Pasta on pasta on pasta…I don’t think I’ll ever get sick of pasta honestly.
I recently went grocery shopping and found these huge Lumaconi pasta shells and knew right away that I had to create a delicious recipe with them!
I’ve never cooked them before, but let me tell you….this recipe came out amazing!
Pesto and pasta….plus a creamy and cheesy white sauce…I love my carbs that’s for sure!…
I am so excited to post this recipe because it is definitely one of my favorites!
The texture is absolutely perfect, with a perfect amount of lemon taste and sweet blueberries which pairs perfectly with the raw sugar sprinkled on top!
Drizzled with a simple berry compote icing…..can’t get any better than this.
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Happy (almost) Valentine’s day! I am single myself so the only plans I have is to indulge in some chocolate and desserts…because what is better than that? Oh and maybe some Netflix 😉
For me, berries and chocolate just seem like the perfect Valentine’s indulgence…and paired with a buttery flaky crust just makes it even better!…
Lasagna in a mug?! That’s right! and it’s absolutely delicious! This is a perfect recipe for college or high school students who don’t have time to wait for the lasagna to cook in the oven or don’t want to make a huge batch.
This recipe doesn’t call for any fancy or hard to find ingredients, most of them should already be in your pantry. Just make sure you have that fresh basil on hand because it adds such a delicious fresh flavor to this dish. …
I recently posted one of these photos on my food Instagram (@healthienut) and it was highly requested to post the recipe….so here it is!
I made about 2 batches of these cookies and it was an absolute hit among friends and family.
A super chewy & soft texture with a little bite from the cinnamon sugar coating paired with a citrusy orange zest buttercream filling. It is to die for! Perfect for the holiday season. …
It’s officially soup season ya’ll and I am so pumped!
It has been super rainy, cold, & cloudy in Seattle, so what better way to warm up than a creamy, delicious soup?
I had an acorn squash sitting on top of my fridge for a couple days, so I decided to roast it up, blend it, add a little spice, get a little fancy, and create this delicious Creamy Acorn Squash Soup with Crispy Oyster Mushrooms. Sounds delicious right? …
I am back with another pumpkin recipe…I just can’t get enough!
I recently made these pumpkin chocolate chip cookies and they were a hit amongst friends and family, so of course, I had to share the recipe.
They are super soft, chewy, and melt in your mouth goodness! My favorite is to pair them with a warm cup of a pumpkin spice latte (The pumpkin spice coffee from Trader Joes is my favorite!) …
