healthienut

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vegan tacos

30-minute Black Bean Fajita Tacos w/ Cabbage Slaw

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Whenever someone asks me what my favorite type of meal to cook is my answer is always tacos. Why? Because the combinations are endless, they are so easy, and always end up tasting absolutely delicious! 

I already have a taco recipe on my blog w/ lentil meat, cashew sour cream, and a cilantro green sauce. So, if you haven’t already checked that out I encourage you to because it is definitely a hit! 

These tacos take 30-minutes OR less and require easy readily available ingredients. The combination of the acidity from the slaw, the heartiness from the beans, and sauteed fajita veggies make for a mouthwatering delectable taco. …

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Vegan Tacos with Lentil “Meat”, Cashew Sour Cream, & Cilantro Green Sauce

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Now you might be thinking….Lentils as meat? Cashews in sour cream? How in the world will that taste good? I would of doubted that too, but as soon as you try these tacos your tastebuds will explode! These tacos are by far one of the best recipes I have ever tried and I was tempted to eat all of them. 

There are multiple components to this recipe, but don’t let that scare you away. It is super easy to make it just takes a little time. What’s great about this recipe is that the sour cream, cilantro sauce, and taco meat can all be stored as leftovers and be used in other recipes. For example: Throw in the taco meat into burritos, or nachos with my cheese sauce.…

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