Matcha Chocolate Chip Cookies
These matcha chocolate chip cookies are soft, chewy, and gooey. The matcha powder adds an extra 'oomf to this recipe and I'm all about it.
Ingredients
- 1 tbsp flaxseed meal
- 2 tbsp water
- ⅓ cup vegan butter, room temperature
- ¼ cup non-dairy milk
- 1 tsp vanilla extract
- ½ cup (72g) brown sugar
- 1 cup (120g) almond flour
- 1 cup (93g) oat flour
- 1 cup (87g) rolled oats
- 1 tbsp matcha powder
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chips
Instructions
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Preheat the oven to 350°F. Line a baking sheet with parchment paper. Whisk together flaxseed meal and water in a small bowl. Set aside to thicken.
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In a large mixing bowl, add flax egg, vegan butter, milk, vanilla extract, and brown sugar. Use a handheld mixer or whisk vigorously to blend until combined. Add flours, oats, matcha powder, baking soda and powder, and salt. Use a wooden spoon or spatula to combine until a soft cookie dough forms. Fold in chocolate chips.
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Use a small cookie scoop to distribute dough on to the prepared baking sheet. Slightly press down with the palm of your hand. Bake for 12 minutes. Important! Allow the cookies to cool for 5 minutes before transferring to a wire cooling rack.