Vegan Coffee Cinnamon Rolls
Soft, gooey, and ultra-fluffy coffee cinnamon rolls. These are the ideal addition to your holiday spread.
Ingredients
- ¾ cup non-dairy milk
- 1 tbsp apple cider vinegar
- ¼ cup room temperature vegan butter
- ¼ cup Signature SELECT granulated sugar
- ¼ cup Signature SELECT honey
- ¼ tsp salt
- 2 tbsp vegetable oil
- 2 ¾ cups all-purpose flour
- 2 tbsp Signature SELECT ground coffee (ground to a fine powder)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of ground cloves
- 2 ¼ tsp active dry yeast
Filling
- ⅓ cup brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp softened vegan butter
Instructions
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Grease an 8x12” baking dish with vegan butter. Combine non-dairy milk and apple cider vinegar. Set aside for 5 minutes.
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To the bowl of a stand mixer using the paddle attachment, cream together the vegan butter, sugar, honey, and salt on medium speed until smooth. Add milk mixture and vegetable oil. Mix until combined.
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Add flour, ground coffee, spices, and yeast. Combine on medium speed until a soft dough starts to form. Switch to a dough hook once the mixture has come together. Knead for 5 minutes until a soft dough ball is formed and it springs back when touched. It will be slightly tacky, but will not stick to your hands.
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Transfer dough to a greased bowl and cover with plastic wrap. Place in a warm environment to rise for 1 hour or until doubled in size.
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Transfer dough to a lightly floured surface. Roll out into a 12x14” rectangle. Spread the 3 tbsp of softened vegan butter over the surface. Sprinkle over brown sugar and cinnamon evenly. Roll dough into a slightly tight log. Cut into nine even portions.
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Place rolls in the prepared baking dish. Cover with plastic wrap and allow to rise in a warm environment for 30-45 minutes.
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Preheat the oven to 350 degrees. Bake rolls for 30 minutes or until golden brown. Drizzle over with icing no more than 5 minutes after taking out of the oven.