Peanut Butter and Chocolate Swirl Blondies
These blondies are fluffy, chewy, moist...and will melt in your mouth. A peanut butter blondie swirled with a chocolate batter and sprinkled with chocolate chips.
Ingredients
- 1 ¼ cup gluten-free all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp cocoa powder
- ½ cup peanut butter
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 1 flax egg (1 tbsp flax seed meal + 2 tbsp water)
- ¾ cup + 2 tbsp non-dairy milk
- ¼ cup chocolate chunks
- Flaky sea salt
Instructions
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Preheat oven to 350 degrees. Grease an 8x8 baking dish.
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In a large mixing bowl, combine the flour, baking powder, and salt.
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In a seperate bowl, whisk together the peanut butter, sugar, vanilla, flax egg, and milk. Add the wet mixture to the dry and stir until combined. Transfer 1/2 cup of the batter to a small bowl. To the bowl, add 1 tbsp cocoa powder and 2 tbsp non-dairy milk.
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Transfer the peanut butter batter into the baking dish and spread into an even layer. Pour over the chocolate batter. Using a knife, swirl the chocolate batter into the peanut butter batter. Sprinkle over the chocolate chunks.
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Bake for 22 min. until a toothpick inserted comes out clean. Cool for 5 min. before slicing. Sprinkle over flaky sea salt.