Pumpkin Chocolate Chip Cookies

I assure you these are the best soft and chewy pumpkin cookies out there. A crowd favorite every time.

Course Dessert
Keyword pumpkin chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 cookies
Author Taavi Moore


  • 1 ½ cups all-purpose gluten-free flour or unbleached wheat flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp pumpkin pie spice
  • ½ cup room temp. vegan butter
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 egg or flax egg (1 tbsp flax seed meal + 3 tbsp water)
  • ½ cup pumpkin puree
  • ½ cup chocolate chips


  1. Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.

  2. In a large bowl, beat the sugar and butter until creamy. Beat in the vanilla, egg, and pumpkin puree until combined. Stir in the rest of the ingredients until a soft cookie dough forms. Using a small ice cream scoop, scoop even amounts of cookie dough onto the baking sheet. Slightly press down with the palm of your hand.

  3. Bake for 15-17 min. until light golden brown. Cool for 5 min. Enjoy!