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Oatmeal Trail Mix Cookies
Vegan & gluten-free trail mix cookies. Made with only 10 simple ingredients and ready in less than 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 cookies
Ingredients
- 1 medium banana, mashed
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 1 cup rolled oats
- ½ cup gluten-free all-purpose flour
- 1 tbsp pumpkin seeds
- ⅓ cup chopped walnuts
- ⅓ cup dark chocolate chunks
Instructions
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Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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In a large bowl, mash the banana. Stir in maple syrup, coconut oil, almond butter, and vanilla until creamy. Mix in the rest of the ingredients until combined. Using a cookie scoop, scoop even portions of dough on to the baking sheet. Slightly press down with the palm of your hand.
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Bake for 18-20 min. until the tops are light golden brown. Let cool for 5 min. before serving. Enjoy right away or store in an airtight container at room temp.