Fudgy Brownie Cookies
These vegan and gluten-free brownie cookies are chewy, fudgy, and oh so gooey. They are the perfect combination of fluffy and fudgy like a brownie while being chewy like a cookie.
Ingredients
- 1 flax egg (1 tbsp flax seed meal + 2 tbsp water)
- ¼ cup melted, dark chocolate
- 2 tbsp melted, coconut oil (cool to room temp.)
- 1 tsp vanilla extract
- ¼ cup non-dairy milk
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup cocoa powder
- ½ cup coconut sugar
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup dark chocolate chunks
Instructions
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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Prepare flax egg, by combining flax seed meal and water in a small bowl. Set aside for 5 min. to thicken. In a large bowl, whisk together melted dark chocolate, cooled coconut oil, vanilla, milk, and flax egg. Add flours, cocoa powder, coconut sugar, baking soda and salt. Stir until a soft dough forms. Fold in dark chocolate chunks.
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Use a cookie scoop to portion out dough on to the baking sheet. Slightly flat down with the palm of your hand. Bake for 12-13 min. until center is slightly firm to touch. It may seem a bit too soft, but will harden once cooled. Cool for 5 min. on baking sheet until transferring them to a wire cooling rack.