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double chocolate brownie balls

Double Chocolate Brownie Balls

These small bites are chocolatey, rich, soft, and incredible easy. The perfect snack to satisfy your sweet tooth.

Course Snack
Keyword double chocolate brownie balls, gluten-free, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 balls
Author Taavi Moore


  • 1 cup rolled oats
  • ½ cup raw cashews
  • 2 tbsp cacao powder
  • 5 pitted medjool dates
  • 2 tbsp creamy almond butter
  • 2 tbsp water
  • ½ cup chopped dark chocolate


  1. To a food processor, add oats, cashews, and cacao powder. Process until mixture resembles a fine flour. Add dates, almond butter, and water. Pulse until mixture comes together. Add a tbsp or two more of water if needed. Add chopped dark chocolate and pulse until combined.

  2. Take a heaping tbsp of dough and roll into a smooth ball. Repeat with the rest of the dough. Store in an airtight container in the freezer.