Quick and easy ready-to-go veggie burgers smothered in creamy smoked garlic aioli. This recipe is made in partnership with Safeway and Albertson stores using their innovative, plant-based, compostable products.
In a high-powered blender, combine all aioli ingredients. Blend until thick and creamy. Adjust seasoning with more salt and pepper if needed.
To a large skillet, heat 1 tsp of neutral-flavored oil. Add patties to the pan and cook for 2-3 minutes on both sides until golden brown.
Serve burger by toasting buns and topping with lettuce, patty, a smother of aioli, tomato, red onion, and avocado.
For easy cleanup and perfect for a sunny day picnic serve on Open Nature Compostable Plates.