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Easy Veggie Burgers with Creamy Smoked Garlic Aioli

Easy Veggie Burgers with Creamy Smoked Garlic Aioli

Quick and easy ready-to-go veggie burgers smothered in creamy smoked garlic aioli. This recipe is made in partnership with Safeway and Albertson stores using their innovative, plant-based, compostable products.

Course Main Course
Keyword albertsons, garlic aioli, safeway, vegan, veggie burgers
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Author Taavi Moore


Garlic Aioli

  • ½ cup soaked raw cashews (soaked in boiling water for 15 minutes)
  • 3 tbsp 3 tbsp O Organics Almondmilk
  • 1 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp maple syrup
  • ½ tsp smoked paprika
  • Pepper to taste


  • Two O Organics Patties
  • Two burger buns (such as whole wheat or white)
  • Lettuce
  • Sliced tomato
  • Avocado
  • Sliced red onion


  1. In a high-powered blender, combine all aioli ingredients. Blend until thick and creamy. Adjust seasoning with more salt and pepper if needed.

  2. To a large skillet, heat 1 tsp of neutral-flavored oil. Add patties to the pan and cook for 2-3 minutes on both sides until golden brown.

  3. Serve burger by toasting buns and topping with lettuce, patty, a smother of aioli, tomato, red onion, and avocado.

  4. For easy cleanup and perfect for a sunny day picnic serve on Open Nature Compostable Plates.