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pumpkin spice banana pancakes

Pumpkin Spice Pancakes

Extra fluffy and soft pumpkin spice pancakes to warm you up this fall season.

Course Breakfast
Keyword pumpkin spice banana pancakes, vegan breakfast recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Taavi Moore


  • 1 tbsp flaxseed meal
  • 2 tbsp water
  • 1 cup non-dairy milk
  • 2 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup O Organics Gluten-Free Pancake and Waffle Mix
  • 1 ½ tsp pumpkin spice

Optional Additions

  • O Organics 100% Pure Maple Syrup
  • Vegan butter
  • Chopped walnuts
  • O Organics Plant-Based Breakfast Patties


  1. Combine flaxseed meal and water in a small bowl. Set aside for 5 minutes to thicken.

  2. In a large mixing bowl, whisk together flax egg, milk, pumpkin puree, and vanilla extract.

  3. Add pancake mix and pumpkin spice. Whisk until smooth and creamy.

  4. Heat a large skillet on medium. Pour ¼ cup batter into the pan and cook until edges become matte and a few bubbles form in the center. Flip, and cook until golden brown.

  5. Serve pancakes with a pad of vegan butter, drizzle of maple syrup, and chopped walnuts. Serve with a couple breakfast patties (cooked according to package directions).