A savory and hearty tofu dish made with a sweet and sour sauce and topped with green onion.
Heat oil in a non-stick skillet over medium high. Add ginger, garlic, and red pepper flakes. Cook for 1 minute until fragrant. Stir in brown sugar and deglaze with soy sauce.
Crumble in tofu into bite-sized pieces. Stir to combine. Whisk corn starch with 2 tbsp water. Pour corn starch slurry into the pan and stir to combine. Cook for a few minutes until tofu has lost some of its moisture. Stir in green onions. Serve with rice.