Go Back
+ servings
vegan gingerbread hot chocolate

Vegan Gingerbread Hot Chocolate

A warming, comforting, sweet and spicy drink perfect for the holidays.

Course Drinks
Keyword vegan gingerbread hot chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Taavi Moore


  • 2 cups non-dairy milk
  • 3 tbsp cocoa powder
  • 1 tbsp molasses
  • 1 tbsp brown sugar
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ½ tsp ground nutmeg
  • Pinch of allspice
  • (Optional): marshmallows
  • (Optional): Whipped cream


  1. Whisk together milk, cocoa powder, molasses, sugar, and spices in a medium saucepan. Heat over medium-high while continuously whisking.

  2. Serve warm with marshmallows, whipped cream, and a dash of ground nutmeg.