Go Back
+ servings
peanut butter pecan chocolate chip cookies

Peanut Butter Pecan Chocolate Chip Cookies

These cookies are loaded with texture and flavor from soft bits of white and dark chocolate chips to crunchy pecans. They are perfectly chewy and soft and are the ultimate holiday treat.

Course Dessert
Keyword holiday cookie recipe, peanut butter walnut chocolate chip cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 cookies
Author Taavi Moore


  • 4 tbsp room temperature vegan butter
  • ½ cup creamy peanut butter
  • ½ cup packed dark brown sugar
  • ¼ cup cane sugar
  • 2 tsp vanilla extract
  • 5 tbsp non-dairy milk
  • 1 ¼ cups all-purpose flour
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • cup chopped walnuts
  • cup dark chocolate chips
  • cup white chocolate chips


  1. Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.

  2. To a large mixing bowl, use a handheld mixer or back of a fork to cream together butter, peanut butter, and sugars until smooth and combined. Whisk in vanilla extract and non-dairy milk. Add flour, baking soda and powder, and salt. Combine until a soft dough forms. Fold in walnuts, and dark and white chocolate chips.

  3. Take 2 tbsp of dough at a time and roll into a ball. Place on prepared baking sheet evenly spread apart. Bake for 14-15 minutes or until tops are light golden brown. Allow cooling on the baking sheet for 2 minutes before transferring to a wire cooling rack.