Crunchy, clustery, and perfectly sweet oatmeal raisin granola. This recipe is simple and easy to make and is the ideal weekday breakfast or on-the-go snack.
Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
In a large bowl, mash banana until smooth. Whisk in coconut oil, maple syrup, almond butter, and vanilla until creamy. Add oats, spices, raisins, pecans, and salt. Use a spatula or wooden spoon to combine until a wet mixture forms.
Spread granola on to the prepared baking sheet. Bake for 22-25 minutes until golden brown. Allow cooling for 10 minutes before transferring to an airtight glass jar or ziploc.