Enveloped in a rich, flavorful tomato sauce with lentils and topped with fresh basil and red pepper flakes.
Add all ingredients into a large pot. Stir frequently while bringing to a simmer over medium-high heat (to ensure pasta doesn't stick together). Cover and cook for 10-12 min. until noodles are al' dente (making sure they aren't overcooked). Season with salt and pepper if desired.
Serve with torn fresh basil leaves, dash of red pepper flakes, and freshly ground black pepper.