Crispy, garlicky, spicy, and sweet. The perfect combination of flavors.
Preheat the oven to 400 degrees. Place a cast iron skillet on the middle rack.
In a large bowl, combine all ingredients. Toss to fully coat the potatoes.
Carefully transfer potatoes to the hot cast iron. Disperse evenly with a spatula. Roast for 30 min. flipping half way through. Serve with a sprinkle of fresh parsley and basil.