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The Best Gluten-free Pumpkin Streusel Muffins

Perfectly moist, fluffy, and sweet. The most delicious gluten-free pumpkin muffins...only sweetened with maple syrup.

Course Dessert
Keyword gluten-free pumpkin streusel muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 muffins
Author Taavi Moore

Ingredients

  • ¼ cup melted coconut oil
  • ¾ cup pumpkin puree
  • ½ cup maple syrup
  • 1 egg or flax egg (1 tbsp flax seed meal + 3 tbsp water)
  • 1 cup gluten-free all purpose flour
  • ½ cup oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice

Streusel

  • ½ cup rolled oats
  • ¼ cup pepitas
  • 1 tbsp maple syrup
  • 1 tbsp melted coconut oil

Instructions

  1. Preheat the oven to 350 degrees. Line a muffin tin with liners.

  2. In a large bowl, whisk together the oil, maple syrup, pumpkin, and egg until combined. Stir in the rest of the ingredients until smooth. Pour batter into liners with a cookie scoop.

  3. In a food processor, blitz together all struesel ingredients until crumbly. Sprinkle over even amounts on muffins. Bake for 20 min. until a toothpick inserted comes out clean.