So moist, fluffy, and perfectly sweet. Add some pepitas and rolled oats and you got a perfect crunch in every bite.
Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
In a large bowl, using an electric hand mixer or stand mixer, beat the coconut oil and sugar until creamy. Beat in the egg, pumpkin, milk, and vanilla until combined. Add in the rest of the dry ingredients.
Pour batter into the loaf pan. (Optional): sprinkle with pepitas and rolled oats. Bake for 40 min. or until a toothpick inserted comes out clean.