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pumpkin chocolate chip cookies

Pumpkin Chocolate Chip Cookies

They are super soft, chewy, and will simply melt in your mouth. Embedded with gooey chunks of chocolate and an aroma of fall spices.

Course Dessert
Keyword pumpkin chocolate chip cookies, vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Author Taavi Moore


  • 1 tbsp flaxseed meal
  • 2 tbsp water
  • ½ cup room temp. vegan butter
  • ½ cup pumpkin puree
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips


  1. Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl, combine flaxseed meal and water. Let sit for 5 minutes to thicken.

  2. In a large bowl, cream together the butter, pumpkin puree, and sugar with a handheld mixer or whisk vigorously until smooth and creamy. Mix in the flax egg and vanilla extract until combined. Add flour, pumpkin spice, baking soda, and salt. Use a wooden spoon or spatula to stir until a soft dough forms. Fold in chocolate chips.

  3. Use a small cookie scoop to distribute dough on to the prepared baking sheet. Bake for 12 minutes. Allow cooling for 5 minutes on baking sheet before transferring to a wire cooling rack.