They are super soft, chewy, and will simply melt in your mouth. Embedded with gooey chunks of chocolate and an aroma of fall spices.
Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl, combine flaxseed meal and water. Let sit for 5 minutes to thicken.
In a large bowl, cream together the butter, pumpkin puree, and sugar with a handheld mixer or whisk vigorously until smooth and creamy. Mix in the flax egg and vanilla extract until combined. Add flour, pumpkin spice, baking soda, and salt. Use a wooden spoon or spatula to stir until a soft dough forms. Fold in chocolate chips.
Use a small cookie scoop to distribute dough on to the prepared baking sheet. Bake for 12 minutes. Allow cooling for 5 minutes on baking sheet before transferring to a wire cooling rack.