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+ servings
double chocolate chip cookie skillet

Double Chocolate Chip Cookie Skillet

Gooey, decadent, and rich double chocolate chip cookie skillet. This recipe is simple, easy to make, and will be your new favorite weeknight treat.

Course Dessert
Keyword dessert recipe, double chocolate chip cookie skillet, vegan
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 6 servings
Author Taavi Moore


  • ½ cup vegan butter, melted or sub melted coconut oil
  • ½ cup brown sugar
  • ¼ cup cane sugar
  • 3 tbsp non-dairy milk
  • 3 tbsp creamy almond butter or sub other nut butter
  • 2 tsp vanilla extract
  • 1 ¼ cup all-purpose flour
  • cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup chopped dark chocolate


  1. Preheat the oven to 350°F. Grease a 10" cast iron skillet or cake pan with non-stick cooking spray.

  2. In a large bowl, whisk together melted butter and sugars until creamy. Add milk, almond butter, and vanilla. Whisk to combine.

  3. Add flour, cocoa powder, baking powder and soda, and salt. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chopped chocolate. Spread dough into the prepared baking dish. Top with more chopped chocolate, if desired.

  4. Bake for 28-30 minutes until top is hard to touch (it will be soft, but not gooey) and edges have formed a slight crust. Allow cooling for 5 minute and enjoy warm.