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single-serving vegan berry pop tarts

Single-Serving Vegan Berry Pop Tart

Course Dessert
Keyword dessert recipe, single-serving berry pop tart, vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 serving
Author Taavi Moore


  • 8 tbsp all-purpose flour
  • 1 tsp granulated sugar
  • ¼ tsp salt
  • 2 tbsp vegan butter
  • 5 tsp non-dairy milk
  • 2 tsp store-bought berry jam


  • 6 tbsp powdered sugar
  • 2 tsp non-dairy milk
  • Rainbow sprinkles


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 

  2. In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter using your hands or a fork until they resemble pea-sized pieces. Slowly drizzle in milk and combine with a fork, then switch to your hands to form mixture into a soft dough ball. 

  3. On a lightly floured surface, roll the dough into a 7x4.5" rectangle. Cut in half to create two equal-sized rectangles. Spread 2 tsp of jam into the center of one rectangle leaving room on the edges. Lightly brush the edges with non-dairy milk. Place the other dough rectangle on top and seal with the back of a fork (making slight imprints). Lightly brush the surface of the pop tart with milk. Sprinkle on a bit of granulated sugar. 

  4. Bake pop tart for 20 minutes until light golden brown. Combine powdered sugar and non-dairy milk to create the icing. Smother with icing and top with rainbow sprinkles.