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double chocolate oatmeal cookies

Double Chocolate Oatmeal Cookies

Fudgy and gooey double chocolate oatmeal cookies. This is a simple, easy, and no-fuss recipe that is fit for any chocolate lover.

Course Dessert
Keyword double chocolate oatmeal cookies, vegan dessert recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 7 cookies
Author Taavi Moore


  • ¼ cup (74g) maple syrup
  • 3 tbsp (37g) melted coconut oil
  • 1 tbsp (12g) natural almond butter
  • 2 tsp (9g) vanilla extract
  • 1 cup (93g) rolled oats
  • 3 tbsp (27g) all-purpose flour
  • 2 tbsp (11g) dutch-processed cocoa powder
  • 1 tsp (5g) baking powder
  • ¼ tsp salt
  • 75g roughly chopped, dark chocolate


  1. In a large mixing bowl, whisk together maple syrup, melted coconut oil, almond butter, and vanilla extract until creamy. 

  2. Add rolled oats, flour, cocoa powder, baking powder, and salt. Use a wooden spoon or spatula to combine. Fold in chopped dark chocolate. 

  3. Use a cookie scoop to distribute dough on to a lined baking sheet. Slightly flatten and form into cookie shapes. The dough will seem sticky, but that's ok. Refrigerate the shaped cookies for 15 minutes. 

  4. Preheat the oven to 350°F. Bake cookies for 12 minutes. Allow cooling on the baking sheet for 5 minutes before transferring to a wire cooling rack.