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Easy Vegan Mushroom Gravy

A rich mushroom gravy to drown your mashed potatoes and stuffing in. I mean who likes gravyless potatoes anyways?

Course Side Dish
Keyword easy vegan mushroom gravy, leftover thanksgiving recipe
Prep Time 10 minutes
Cook Time 20 minutes
Author Taavi Moore


  • 1 tbsp vegan butter such as Earth Balance
  • 2 cloves garlic, minced
  • ½ white onion, diced
  • 10 oz. sliced crimini mushrooms
  • 1 tbsp apple cider vinegar
  • 1 tsp red wine vinegar
  • 1 tbsp tamari or any low-sodium soy sauce
  • 1 tsp fresh thyme
  • 2 cups low-sodium vegetable broth
  • ¼ cup unbleached, all-purpose flour or sub gluten-free flour
  • Salt & pepper


  1. In a large skillet, melt butter. Add onion and mushrooms and saute for 3-4 min. until onions are fragrant and translucent. Add garlic and cook for 5 minutes. more until mushrooms have reduced and cooked off most of their water. Deglaze pan with the vinegars and tamari. Add the rest of the ingredients and stir until combined.

  2. On medium heat, bring to a simmer. Simmer for 10-15 min. until the sauce has thickened and reduced. Season with salt and pepper as desired.