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vegan avocado pasta

Easy and Creamy Avocado Pasta

A simple, easy, and quick avocado pasta that is oh so creamy. This dish is ready in less than 30 minutes and contains simple ingredients!

Course Main Course
Keyword 30-minute meals, creamy avocado pasta, easy vegan dinner recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Taavi Moore


  • 1 stem of 7-8 cherry tomatoes
  • Flesh from 1 medium avocado
  • Juice of ½ lemon
  • ¼ cup water
  • ¼ cup packed, fresh basil
  • 1 tbsp nutritional yeast
  • 1 tbsp tahini
  • ¼ tsp liquid smoke
  • ¼ tsp smoked paprika
  • ¾ tsp sea salt
  • Black pepper, to taste
  • 8 oz. pasta of choice (I used penne)


  1. Preheat the oven to 425°F. Add tomatoes to a baking sheet and roast for 20 minutes or until blistered and juicy. 

  2. While the tomatoes are roasting, prepare the pasta sauce. Add all ingredients to a high-speed blender and blend on high until creamy. 

  3. Cook the pasta according to the package directions. Drain and add back to the cooking pot. Add the avocado sauce and stir to coat the pasta. 

  4. Serve pasta with roasted tomatoes, freshly cracked black pepper, and chopped fresh basil.